Tim and Jeremy are both waiters at a restaurant in downtown New York City. During slow times at work, to stave off boredom when it is slow, the two young men draw pictures. These pictures are made using ink and what is called the "Triple Dupe Pad," a book of paper used to place orders in the kitchen. The drawings usually take about a week to make, all the while also being used by fellow employees to take orders; this sometimes leads to other collaborators or in a couple cases, to the loss of the work. The drawings are then scanned and colored in Photoshop where they come to life in stunning technicolor! The subject matter varies from piece to piece, as they are made over a long course of time and under various moods and states of mind. They all retain a playfulness that serves as a coping mechanism after spending a night catering to the endless needs of hungry patrons.
Showing posts with label Nipples. Show all posts
Showing posts with label Nipples. Show all posts

Tuesday, April 23, 2013

#39 "Tour De Franzia" July 24, 2011 (In Color!)

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I was going to start this blog off talking about Joshua Topolsky but then I got distracted and had to update my Twitter, FaceBook, Tumblr, and all the rest because he just inspires me to do that sort of thing. So here I am, a half hour later writing what I was going to write a while ago. The reason I bring up Mr. Topolsky is because, not only is he a sometime regular at the Cafe Loup, his reservation for sometime in March(?) of 2011 is written clearly in the bottom right hand corner of the picture above. I made it into a gravestone and I was going to take out the writing in post-production and put in something witty, but then Josh and his comrades kept coming in and being model customers so I decided to leave it in. I like that it is a gravestone now especially, since it says "Josh AOL Niwa(?) 18 9:00." This means that Mr. Topolsky was still writing for AOL's Engadget and was bringing in 17 of his closest associates (at 9pm, natch). When he started his new project, The Verge, he continued bringing in large parties, but I like that "Josh AOL" is now a gravestone, representing his time at AOL. When I turned that into a gravestone, I don't even think I knew who he was yet. It's funny when someone with relative fame comes in on a regular basis and you have no idea who this person is. This happened to me with John Slattery from Mad Men. I wasn't watching the show yet and I was waiting on this handsome dude when Edie came up to me and said, "That guy is on Mad Men." and I think my reply was something along the lines of, "shrug." Now that I have watched all of the episodes ever created, and Roger Sterling is my favorite character, I would probably have quite a different reaction to seeing him sitting at table 16. This goes for a lot of different people, although it's funny that this is something that affects us. My buddy Philip doesn't care who you are when you come into the Cafe Loup, to him they are just another customer. I like his attitude, but for me, if I know that you are some sort of celebutard, famous tech writer, author, musician, national/international figure, I am going to try to give you the greatest service ever. And I don't mean all the hoity-toity waiter nonsense that one would see in a five star restaurant; I mean the down-to-earth, amiable, and friendly service of the Cafe Loup. Because, for me, I want to see these people coming back to the Loup all the time. I want them to be my new regulars. Why, you ask? First and foremost, most of these people are good tippers. I could say, "Nuff Said" here but I won't. Instead I will go on to say that these kind of people are a pleasure to wait on because they know how to act in a restaurant. A lot of our regulars at the Loup are crotchety, grouchy, horribly needy, and evil. I can write this freely, because I know that these people do not read blogs, much less my blog. These are people who have been coming to the Loup since "it was at the old location" and still have no idea how to order or be polite. So, I'm not saying that all celebutards are good tippers and a delight to have in the restaurant; there are some who come in and the sight of them makes you cringe. I am merely saying that I really like people who come in the restaurant, make the job a pleasure and then leave a good tip. I guess if everyone was like this, and one was always only waiting on well behaved celebutards, waiting tables would be a more glamourous job and every wanna-be actress would want to be a waitress. Wait a minute.

Thursday, March 7, 2013

#38 "Poseidon Adventure" In color!

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I never worked at a place like Cafe Loup before. I always call it a big, dysfunctional family because it really is. Someone on the interwebs once said, "You can choose your friends, but you can't choose your family." This is indeed true at the old Cafe Loup, except our bosses choose the family for us. But once you are in, you can stay forever. I have been working there for 11 years now. That's right, eleven; with two ones. There have been others like me in the past that are still there in one form or another. We thought this would be a temporary position before something great happened to us and we would move on. Others like me thought that one couldn't possibly work in the same restaurant for more that a year or two. I had worked at several restaurants before the Cafe Loup, but most were seasonal places or places for me to save up a bunch of money before moving on to the next city or ski town. When I started at the Loup I intentionally didn't get close to my co-workers because I truly believed that I wasn't going to be working there for more than a year. I eventually became friends with a lot of my coworkers even when I "quit" the Loup in 2004. I moved to Cape Cod to shoot a movie and thought I was done with the Loup forever. However, after the movie was shot and it was time to edit, I realized I still needed a job, and the Loup took me back. In fact, I got all my old shifts back and it was as if nothing had happened. I did this for the next couple of years; quitting in the summer and getting rehired in the fall. I would go off on extended vacations and tours with my band and the Loup would always welcome me back with all my shifts intact. What other place on the planet would do that? Not only that, but no one ever gets fired. I have said that before here on this blog, but I have to reiterate because it is one of those things that is simply mind blowing. If you want to leave the Cafe Loup, you have to either die or quit outright. There are cases of people getting fired, for sure; but if you have been there for more than 6 months, you can expect to have a job there for the rest of your life, if you'd like. Whether you are good at your job or not; whether you are sober at work or not; whether you show up to work or not, you will always have a job at the Cafe Loup. It's an amazing place. My friend and ex-coworker Sara would freak out every 6 months and very sternly and very seriously tell me that I had to get out of there; that the Loup was a trap and I would never leave. Like the Hotel California, she said, we were all prisoners of our own device. The money is always good, so you never want to leave, and then there you are, eleven years later writing about it on the interwebs. Sara is right on the one hand; the Loup can be a Mobius strip of a place, with the same problems and solutions returning every week. However, on the other hand, it can act as a lighthouse and guide you into safe haven. I'm not saying that is what this drawing is about, but it damn well could be. 

Wednesday, March 6, 2013

#38 "Poseidon Adventure" July 14, 2011

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I couldn't come up with a cool name for this one. I was going to go with "All Hail King Neptune and His Water Breathers!" from the Plastic Beach album by Gorillaz but it's so long and no one in the picture seems to even know King Neptune there. It looks more like there is some sort of movie being filmed and the fisherman, mermaid, and little man are all the stars. King Neptune is maybe the Grip or the director; possibly the props manager. With that in mind, it should have a title that suggests it's Hollywood roots: "Poseidon Adventure" possibly. Actually, that might work. Let's go with that. So, now that I've worked that out in my mind and live on this blog, let's move on. It seems that the summer of 2011 was a very creative time for Tim and I. From #35 up until #42, all of these pieces seem to be very concise and if not well thought out, then at least well executed. As you will see as I post the next couple of T&J drawings, this little section of time is pretty good, if I do say so myself. One of my favorite parts about this one is King Neptune himself. Usually people draw him with a human head and a fish tail, but I thought it would be interesting to reverse this and give him a nice, freaky fish head. There are a lot of extremely scary fish in the sea. Luckily for us, as humans, we can't descend to the depths that these really scary looking fish live. We could come in contact with some real horrible things though; sharks, Orcas, and poisonous jellyfish are all pretty freaky. I personally have come in contact with some creepy things in my day. For instance, I saw a bunch of Barracudas down in the Caribbean. Even little fish can scare you if you are swimming and they sneak up on you, or you catch a glimpse of them out of the corner of your eye while submerged in the ocean. I think that is because the ocean is a very claustrophobic place, despite it's enormity. When you are submerged in the ocean, you can't see very well, you can't hear much of anything, and you can't breathe. All of these things combine for a borderline terrifying experience if you really think about it. People have been to the moon but they haven't explored the depths of the oceans yet. The first photographs of the Giant Squid weren't taken until 2004. The ocean is an alien world and it is right smack dab on this planet; it is the majority of the planet. And we know practically nothing about it.  I personally like to swim in the ocean, and I also enjoy diving deep out in the middle of the ocean. It is very scary though, but I feel like maybe that is why I enjoy doing it; I like to scare myself. Up to a limit of course. Anyway, when I first posted this on Bookface, only two people liked it! This was one of my favorite ones to date, and yet it got no love. Not that Tim and I do these for the accolades. We do these as an escape from work, first and foremost. However, I am always amused that a picture of a taco can get 100 likes and something like this only gets 2. Although, you haven't yet seen the color version yet, so maybe it's not good and only deserved 2 likes.